AU FOND DU BAR
Parisian bistro offering a traditional menu, artisanal burgers with bacon and cheese
A deliberately soft and youthful decoration, with a nice tinware counter, portraying a "Parisian bistro" which is that of the cuisine. The menu is traditional: beef tartare, the fisherman dish in a bouilbaisse way and its vegetables, artisanal hamburgers with bacon and cheese... You can also treat yourself with a chocolate molten cake or an almond biscuit and raspberry mousse in cannelloni way. It's tasty and served in copious portions and the formulas are a boon for low budgets. With a well-chosen local wine, here is a good place to share with friends! Entertainments enhance some evening parties with live concerts, karaoke, Marseille tarots and sport broadcasts.
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