Results Bistro and brasserie Paris

CANTINE DE LA CIGALE

Bistrot – Brasserie €€
4.5/5
27 review
Closed - Open to 10h00 Opening hours

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Carte de l'emplacement de l'établissement
124, boulevard de Rochechouart, 75018Paris, France
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2024
Recommended
2024

Restaurant-bistro offering traditional dishes reinvented, quality products and a roborative cuisine.

The Cigale canteen is the trendy bistro where the public meets before a show. A very Parisian setting in the emblematic quarter of Pigalle, traditional plats dishes, efficient service but all this potential is tempered by the cold atmosphere of the establishment. The restaurant drains a lot of people and it is soon the impression of being back to the canteen of the college, where you don't go to the table to leave it to others. A good address for the quality of the products and the kitchen, but not advisable if you want lunch or dinner in a relaxed setting.

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Members' reviews on CANTINE DE LA CIGALE

4.5/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Bon endroit pour manger (cuisine simple), serveurs très agréables et à votre écoute !
Visited in january 2024
Banger ????
(Le croque Monsieur c’est pépite)
Visited in january 2024
Serveur très mignon mais je n'ai jamais vu la couleur de mon chocolat chaud. Merci pour les 35min assis au chaud à l'abri de la pluie haha.
Visited in january 2024
J'étais en familles À éviter absolument niveau hygiène. un serveur tatouage en main limite agresseur 126 boulevard Marguerite Rochechouart
Visited in january 2024
Très bonne soirée d'anniversaire passée à la Cantine de la Cigale. Malgré un début compliqué car ils n'avaient pas pris ma réservation pour 15 personnes ! Mais ils ont très bien géré la situation et nous ont trouvé une table. Les plats étaient très bons. Nous avons également étaient libérés à temps pour un spectacle dans la foulée. J'avais apporté des gâteaux d'anniversaire et ils se sont chargés de tout (chambre froide, découpe).Merci à toute l'équipe!

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