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Old restaurant in Paris offering a well thought traditional cuisine with an excellent quality-price ratio.
It is nothing more than the oldest restaurant in Montmartre: opened in 1879, this Bon Bock is a true institution. Already because the place, with its very close front, is much larger inside: several meters under the ceiling, two rooms, paintings, decorative objects from the time, you feel at home. But Bon Bock is also a traditional cuisine that is quite well thought out: snails from Burgundy, gratinated with onion (melting to perfection), duck confit or crispy black pudding, it's fresh, it's good and generous. At lunchtime, a dedicated formula provides a perfect price-quality ratio. We support this beautiful institution!
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Des plats simples mais bien préparés et un accueil agréable