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Establishment in Paris serving Parisian bistronomy dishes, a menu of raw fish and seafood.
After the wine cellar, the fish cellar! It's the idea idea of the trio of Fichon, Rudy, Damien and Matthew. These new adventurers of the Parisian bistronomie set the anchor in the middle of the 18 th arrondissement a few months ago to become "boissonniers" - it doesn't invent. And because we don't open an institution dedicated to fishing in any setting, the house has a marine look, halfway between the fish bazaar of the market and the hull of a ship. On board, foams offer a real fresh card: raw fish, cod ceviche, tuna tartar, a true celebration of the sea.
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