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Restaurant located in the heart of the tourist district of Montmartre and Abbesses offering an inventive cuisine.
One advice above all: here, we have to rep-worm! The establishment of this level, with its value for money, in the heart of the tourist district of Montmartre and Abbesses is a very, very rare value! Seb 'on, which deserves its name (and then the word game comes first name of the chef, Sébastien, you would have understood), is a little pearl. Small, because there are only about ten hedges. But those blessed will have the chance to enjoy an inventive and generous cuisine with carefully selected and fresh products. With a small predilection for the flavors of the south, the chef embarks on a journey that he obviously has the pleasure to carry out: A dazzling daviar and caviar of eggplant, a veal of veal of Aveyron and truffle, we pass and the best. On the desserts, there are also beautiful surprises and revisited classics. A real heartbeat.
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Petite salle avec peu de couverts, qui permet d'être au calme.
Recommande +++