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Restaurant located in the heart of the tourist district of Montmartre and Abbesses offering an inventive cuisine.
One advice above all: here, we have to rep-worm! The establishment of this level, with its value for money, in the heart of the tourist district of Montmartre and Abbesses is a very, very rare value! Seb 'on, which deserves its name (and then the word game comes first name of the chef, Sébastien, you would have understood), is a little pearl. Small, because there are only about ten hedges. But those blessed will have the chance to enjoy an inventive and generous cuisine with carefully selected and fresh products. With a small predilection for the flavors of the south, the chef embarks on a journey that he obviously has the pleasure to carry out: A dazzling daviar and caviar of eggplant, a veal of veal of Aveyron and truffle, we pass and the best. On the desserts, there are also beautiful surprises and revisited classics. A real heartbeat.
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Members' reviews on SEB'ON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Du plat au dessert tout était un régal, gourmand, équilibré, avec toujours cette touche et cet assaisonnement qui viendra sublimé le plat !
Service très sympathique
Très bruyant et peu accueillant pour les clients. Il y a 1 homme en cuisine et 1 en salle. La qualité de la nourriture est faible et tout est beaucoup trop salé. Les prix de la nourriture et surtout du vin sont très élevés. On ne demande jamais si la nourriture est bonne. Restez à l'écart de cet endroit.
Les plats et desserts sont exquis
Nous reviendrons
Merci pour cette belle soirée