Address in Paris preparing a beautiful French gastronomy, meat, poultry and fish.
A safe bet of this street a little away from the main axes, close to Place de Clichy. Owner of the premises, Michel Bonnemort, who had left for a quarter of a century to make American people discover the beautiful French gastronomy, before returning to our capital and opening the address in 1993. For starters, he will offer you the papillote of green cabbage with foie gras and pastrami, or the carpaccio of swordfish with truffle oil. He won't fail to speak highly of his pastrami of Simmenthal rib steak or his calf skirt steak grilled with thyme flower, unless you prefer the calf's kidney with oyster mushroom with Meaux grain. Finally, to finish on a sweet note, we recommend you the Jacqueline chocolate mousse: Do you know a lot of chocolate mousse without butter, without sugar or egg yolk? Us, now, yes, and this discovery is truly worth visiting.
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It is simle, they are good, they are warm.
Yes, the gratin crayfish tails and veal kidneys are delicious.