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2025
Recommended
2025
Restaurant in Paris offering market and seasonal cuisine, meats
In 2000, this typical Parisian café won the Bouteille d'Or award for Best Wine Bar. More than twenty years later, you can still take advantage of this highly specialised selection of fine wines and the good advice of the owners, always ready to guide you in your choices. The 1960s-style restaurant offers market cuisine that changes with the seasons: tartare, veal knuckle, prime rib or homemade shepherd's pie. A cuisine as tasty as it is comforting and generous.
Did you know? This review was written by our professional authors.
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Members' reviews on AU BON COIN
4.5/5
46 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Au top: l'ambiance, le menu et le service. Un bistrot comme on aime! Mention spéciale pour la tarte à la rhubarbe maison...
Visited in february 2024
Accueil toujours au top, personnel adorable, nourriture simple et efficace, un plaisir d’avoir ce type de restaurant dans son quartier.
Visited in february 2024
Très belle adresse proche de Montmartre, en mode Bouillon parisien. Très bon service bonne humeur et de très bon Plats traditionnels.
Visited in february 2024
(Traduit par Google) Le canard est sensationnel.
(Avis d'origine)
O pato é sensacional.
(Avis d'origine)
O pato é sensacional.
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Très très très sympa l’accueil
Très très très très abordable