Go there and contact
Parisian restaurant-bistro on the heights of Montmartre preparing poultry, vegetables and meats.
Antoine Westerman, the chef and boss of Situated but also of another restaurant on the Saint-Louis Island gave the cover but this time on the heights of Montmartre with for cooking positioning, poultry. Béatilles (cœurs hearts, candied gizzards, fried fins, cromesquis aux) to duck rillettes, all poultry are eaten. The egg, of course, to the hull to salmon eggs, mouillettes to butter of algae, broth with broth to rave celery, raviole of foie gras, fat or bowl. Of course, let's not forget the roasted poultry. In choice, chicken of Bresse, Géline of Touraine, can farmer of Challans or farmer's chicken of Challans, pigeon roasted Poitou pigeon, green beans, bacon and candied potatoes in poultry juice. As you will have understood, it is usually said that everything is good in the pig. The Bistrot farmer farmer fowl, caramélisée caramélisée & mushroom sauerkraut, instantly takes us to the bistrot bistrot. The dishes of the day also delight the taste buds at the lunch price, Monday to Friday: pick from macaroni to poultry Monday, coq au vin, soup to eggs on Tuesday, poultry sausage to mushrooms from Paris on Wednesday, Antoine proves that everything is also good in the poultry and not as in the chapon!
Did you know? This review was written by our professional authors.
Members' reviews on LE COQ RICO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le poulet est délicieux, juteux, caramélisé et assaisonné à coeur. On sent qu'il a bien mangé le petit poulet potelé.
Des frites bien croustillantes, un jus de volaille à saucer avec un très bon pain, des oeufs mimosa supers, bien frais, légèrement vinaigrés. Et n'hésitez pas à goûter la délicieuse ile flottante, la crème à la vanille est incroyable.
On s'est tous senti très bien accueillis par une super équipe aussi.
Allez y!
(Avis d'origine)
Fantastic. Thank you for the wonderful dinner. Iris is a wonderful Chef. Beatrice is lovely and was working very hard tonight.
Find unique Stay Offers with our Partners
(Avis d'origine)
Amazing !!!!!