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LE COQ RICO

Bistrot – Brasserie €€
4.4/5
53 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
98, rue Lepic, 75018Paris, France
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2024
Recommended
2024

Parisian restaurant-bistro on the heights of Montmartre preparing poultry, vegetables and meats.

Antoine Westerman, the chef and boss of Situated but also of another restaurant on the Saint-Louis Island gave the cover but this time on the heights of Montmartre with for cooking positioning, poultry. Béatilles (cœurs hearts, candied gizzards, fried fins, cromesquis aux) to duck rillettes, all poultry are eaten. The egg, of course, to the hull to salmon eggs, mouillettes to butter of algae, broth with broth to rave celery, raviole of foie gras, fat or bowl. Of course, let's not forget the roasted poultry. In choice, chicken of Bresse, Géline of Touraine, can farmer of Challans or farmer's chicken of Challans, pigeon roasted Poitou pigeon, green beans, bacon and candied potatoes in poultry juice. As you will have understood, it is usually said that everything is good in the pig. The Bistrot farmer farmer fowl, caramélisée caramélisée & mushroom sauerkraut, instantly takes us to the bistrot bistrot. The dishes of the day also delight the taste buds at the lunch price, Monday to Friday: pick from macaroni to poultry Monday, coq au vin, soup to eggs on Tuesday, poultry sausage to mushrooms from Paris on Wednesday, Antoine proves that everything is also good in the poultry and not as in the chapon!

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Members' reviews on LE COQ RICO

4.4/5
53 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2022
Bon mais une viande un peu trop cuite
Rapport qualité prix décevant
Visited in july 2022
Absolument parfait pour qui aime la volaille.
Visited in june 2022
Coté volailles, rien a redire. Cuissons parfaites et jus de viandes savoureux. Sans reproches particuliers, les accompagnements n'étaient pas à la hauteur. Purée quelconque et légumes sans plus. Malgré un service souriant de l'ensemble de l'équipe, on ressentait une agitation, un stress particulier de l'équipe qui ne semblait pas très organisée, avec beaucoup de gestes inutiles. Considérant le prix, on pourrait s'attendre à mieux.
Visited in june 2022
Endroit emblématique
Excellente cuisine, service agréable, lieu convivial
A recommander à ts ceux qui aiment les poulets et les oeufs.
Sans oublier l’excellent gratin de maccaronis!
Visited in june 2022
Personnel très accueillant, dans ce petit restaurant très bien placé.
Le service est rapide et très bon.
Je reviendrais avec plaisir et je recommande les yeux fermé !

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