L'ÉTÉ EN PENTE DOUCE
House with terrace in Paris elaborating a traditional cooking, a half duck in salt crust and meats.
It's a sure value: a terrace with tables and chairs in tangy colors where just few cars are passing a few steps away in a neighborhood mainly filled by pedestrians. We come to drink coffee or tea during the day or to enjoy traditional cuisine at lunch or dinner. The best-seller of the house is the half duck in a salt crust stuffed with vegetables and fruit on a crepe coated with a prune cream; a pan-bagna with olives, a candied lamb shank or the veal blanquette cooked in the traditional way and served with rice and mushrooms are also unanimously popular. Lemon pie on a bed of prunes is a must. We love it!
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