L'ÉTÉ EN PENTE DOUCE
House with terrace in Paris elaborating a traditional cooking, a half duck in salt crust and meats.
It's a sure value: a terrace with tables and chairs in tangy colors where just few cars are passing a few steps away in a neighborhood mainly filled by pedestrians. We come to drink coffee or tea during the day or to enjoy traditional cuisine at lunch or dinner. The best-seller of the house is the half duck in a salt crust stuffed with vegetables and fruit on a crepe coated with a prune cream; a pan-bagna with olives, a candied lamb shank or the veal blanquette cooked in the traditional way and served with rice and mushrooms are also unanimously popular. Lemon pie on a bed of prunes is a must. We love it!
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Members' reviews on L'ÉTÉ EN PENTE DOUCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
-Plat du jour dégoûtant : une petite part de lasagnes sèches, arides, avec une pâte trop cuite entre les couches de viande et pas cuite sur le dessus, avec un peu de salade. Et ça pour un prix qui avoisine les 12,50 euros
-Service qui pêche : Quand ça ne sont pas les serveurs qui sont trop peu, ils font patienter les clients 15 minutes pour régler une addition.
Paris est magique mais ce service lui a été tragique.
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La nourriture est excellent, les serveurs adorables et souriants !
Je recommande fortement !