L'ÉTÉ EN PENTE DOUCE
House with terrace in Paris elaborating a traditional cooking, a half duck in salt crust and meats.
It's a sure value: a terrace with tables and chairs in tangy colors where just few cars are passing a few steps away in a neighborhood mainly filled by pedestrians. We come to drink coffee or tea during the day or to enjoy traditional cuisine at lunch or dinner. The best-seller of the house is the half duck in a salt crust stuffed with vegetables and fruit on a crepe coated with a prune cream; a pan-bagna with olives, a candied lamb shank or the veal blanquette cooked in the traditional way and served with rice and mushrooms are also unanimously popular. Lemon pie on a bed of prunes is a must. We love it!
Did you know? This review was written by our professional authors.
Members' reviews on L'ÉTÉ EN PENTE DOUCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
