Montmartre bistro with exposed stones presenting a simple, concrete and good cuisine.
It looks like this bistro montmartre with its apparent stones and posters of another time. It is in this picturesque framework that tourists and tourists are pressent to taste the kitchen of a chef who has made his arms at Paul Bocuse: Ludovic Janssen. And Ludovic, in cooking, he makes simple, concrete, in short, the good. Ravioles's ravioles, large snails or St-Marcellin's crisp honey to start the meal will then take on tiger black tiger gambas or a beautiful 4-hour lamb mouse. No way to lift the camp without eating a superb brioche way lost bread or un to chestnut cream. In short, a bistro from home will satisfy the greatest number.
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Lo consiglio vivamente a tutti coloro che vogliono mangiare bene a Parigi
Bon accueil, bon service et délicieux ????