An address where you can discover real cordon bleu dishes in the traditional way, to take away and with excellent products
It has the flavour of childhood, and sometimes suffers from a reputation for simplicity. And yet: the cordon bleu deserves its culinary letters of nobility! And so it is at Amonē, where the principle is simple: in this charming vintage-style place, you can discover (or rediscover), on the spot or to take away, what real cordon bleu is all about, homemade with French products and the rules of the art, in the form of pretty ballottines (the breadcrumbs are worth the detour). They come in a variety of forms.
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