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A historic mill and restaurant in Paris.
First mentioned in 1622 as the "Moulin du Palais", this flour production building was transformed into an open air bar in 1870. Originally, it consisted of two windmills (the Blute-fin and the Radet), between which a public ball was held under the name of "Moulin de la Galette", a name that has been kept to this day. The Moulin de la Galette was frequented by many artists and painters, like Renoir (Le Bal du Moulin de la Galette). Although it houses a restaurant and cannot be visited, it can be admired from Rue Lepic and Rue Girardon.
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Members' reviews on MOULIN DE LA GALETTE
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La cuisine est savoureuse.
Je m’aventure à partager deux suggestions:
- la sauce du coq au vin est trop « coupée »: le goût du vin n’est pas assez fort.
- la purée présentée étalée à le défaut de se refroidir très vite. Elle était tiède quand on l’a mangée