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Here are made kneaded and baked breads in an old-fashioned bakery, made from flour of certified tradition. The breads are beautiful, the Tradition baguette has a beautiful crust and a honeycombed crumb just the right amount to get several prices. And trust us: you have so many bread references here that you will have the impression of rediscovering them. The pastries are classic, from chocolate lightning to fruit pie. The red and black shop, which bears the first name of Sébastien and Priscilla's daughter, the proud owners, is ideally located - and very popular - below the hill
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