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Since his arrival some time ago, Chez Meunier has given a major boost to the rather sad and flavorless landscape of the neighbourhood's bakeries. In a half-industrial, half-classical setting, only fresh produce, tasty croissants, rather good pastries, fresh and abundant sandwiches, takeaway meals, nothing is thrown away. The second point of importance is the prices, which are frankly very low for quality. The place, which has a few tables and allows you to see, through a large window, the baking of the products, also offers an incredible choice of bread. No wonder customers wait until they reach the sidewalk.
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