Go there and contact
This is a name that smells like the names of old shops! This bakery belongs to the Grenier à Pain network, created by Michel Galloyer several years ago, and it is a guarantee of quality. But she sometimes stands out from it and even honours it. Indeed, we won the prize for the best croissant here a few years ago (the level has remained very high in this area!). The bread is made the old-fashioned way, remaining in the great classics. The traditional baguette is a Retrodor while the bread of Trois with natural sourdough, wheat and rye flour, brings a different note. You will have understood it, it is a sure value, that the people of the neighbourhood love.
Did you know? This review was written by our professional authors.
Members' reviews on AU PÉTRIN D’ANTAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
