GRENIER À PAIN ABBESSES
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Held by Djibril Bodian, this address was awarded the Prix de la baguette de la ville de Paris a few years ago: and it must be said that cooking, taste, crumb, smell and appearance have remained outstanding ever since. Born in Senegal, he got into trouble as a child because his father was already in the business. It produces up to nearly 2,000 chopsticks per day. A logical consequence: it is often necessary to wait before being served. But in this bakery, we don't only make good bread, the millefeuilles are subtle, and the pies are fine, light, exquisite! As you will have understood, this is an unmistakable part of the district, which has other points of sale in the capital.
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Members' reviews on GRENIER À PAIN ABBESSES
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Baguettes was excellent moment and then business, was let go from... the ter now that I disappointed with this bakery, it is completed for me; fortunately, remain the much better now in the area.