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Restaurant of district in Paris elaborating a menu of French cooking, poultries and fishes.
It's probably one of the best restaurants in the region: it's a gastronomic restaurant, so those who like to eat on the go can go their way. Let’s talk about the place: it is airy and clear, it seems straight inspired by the 30s and has a small discreet lounge for a dozen people. It's chic and beautiful. But the best is yet to come: here they sublimated the French cuisine à la carte, from poultry balsintine to half-cooked bluefin tuna with Japanese condiments and menus are available in three steps. Each has three to five sequences, which are all beautiful gastronomic stages. To be tested at least once, even if the prices, are high (we understand why). We love it.
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Members' reviews on LA VIOLETTE
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Très belle expérience dans ce restaurant.
J'ai eu le plaisir de goûter le menu surprise, qui en était une.
Un petit bémol, tables un peu serrées et du coup un peu bruyant
Les plats et son menu surprise était pour le coup une agréable surprise je recommande vraiment !