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Restaurant of district in Paris elaborating a menu of French cooking, poultries and fishes.
It's probably one of the best restaurants in the region: it's a gastronomic restaurant, so those who like to eat on the go can go their way. Let’s talk about the place: it is airy and clear, it seems straight inspired by the 30s and has a small discreet lounge for a dozen people. It's chic and beautiful. But the best is yet to come: here they sublimated the French cuisine à la carte, from poultry balsintine to half-cooked bluefin tuna with Japanese condiments and menus are available in three steps. Each has three to five sequences, which are all beautiful gastronomic stages. To be tested at least once, even if the prices, are high (we understand why). We love it.
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Je conseil vivement
On y retourne sans problème.