Results Restaurant aveyronnais Paris

AU COCHON DE LAIT

Aveyron • €€
4.6/5
• 5 review

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Carte de l'emplacement de l'établissement
23, avenue Corentin-Cariou, 75019Paris, France
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01.40.36.85.84
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2024
Recommended
• 2024

Meat bistro in Paris serving chicken and pork, fresh vegetables of the day

This address is one of the last restaurants in the spirit of the "meat bistros" of the slaughterhouses of La Villette. On the menu of the day for example: Flemish carbonade, vegetable risotto, chicken fricassee with cider... The kitchen works a lot with meat, especially ribs, pigs' feet and especially the Villette mitre (served in logs): a pleasure for all carnivores. The sauces that accompany them are made "minute" and the vegetables are freshly prepared. We leave Au Cochon de Lait with a full stomach and a delighted palate.

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Members' reviews on AU COCHON DE LAIT

4.6/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_91394
fute_91394
Visited in september 2019
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Bistrot de carnivore
Ici on sent toutes les saveurs de l'Aveyron, pour le plus grand plaisir de nos papilles
Les viandards se régaleront : produits de qualité bien travaillés
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fute_402725
fute_402725
Visited in march 2018
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Bistrot à viande très original. Le travers de porc est à tomber. Personnel extrêmement accueillant et rapport qualité prix super.
Décoration sympathique.
Je conseille vivement cet établissement.
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lilibeth2a
lilibeth2a
Visited in may 2018
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Endroit exceptionnel si l'on veur manger de la bonne viande.
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elisabeth 1
elisabeth 1
Visited in november 2016
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Bon restaurant situé sur l' avenue Corentin Cariou près du métro. L' accueil est cordial et la cuisine est faite à partir de produits frais. Les plats sont excellents !
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nanoparis
nanoparis
Visited in december 2015
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Un petit restaurant qui offre des produits d'une grande qualité. Les spécialités régionales tournent autour du porc, de l'andouillette et de la viande d'Aubrac. Mais les plats du jour sont à conseiller par leur fraicheur. Et le plateau de fromages est à tomber... les vins sont honorables et le service efficace. Seul bémol : si vous arrivez le midi après 12h20, vous n'aurez pas forcément de la place et vous devrez attendre les plats parfois assez longtemps, car tout est fait au dernier moment afin d'assurer une qualité au top. Dernier conseil: goutez aux légumes, ils sont remarquables.
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