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Restaurant with terrace offering grilled meats, fish, poultry, couscous in vegetarian version.
With its ceiling and blue columns cobalt, its large mirror of losanges, its abstract curtains, its dark wood tables and its leather benches, the interior of this restaurant resurrects the enchanting and staggering atmosphere of the crazy years. There was a French steak from a chopped steak and its fries, from a beststone of salmon to basil, from a supreme of poultry to the herbs of Provence. The Moroccan can also be eaten with a vegetable tajine or dried fruit, followed by a cinnamon salad. The couscous is the king of the slate on the weekend. It is particularly rich in vegetarian version or accompanied by several kinds of grilled meat. Located on the sidewalk, the terrace looks at the banks of the Parc des Buttes Chaumont: Enjoy breakfast, or a snack in the afternoon.
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Je penses que les courses du restaurants se font principalement au rayon surgelé, frites, haricots ou encore le poisson était sans saveur.
Par rapport au service, les deux serveurs (propriétaire du resto) sont imbu de leur personne, pas aimable et ne regarde pas dans les yeux, toujours ailleurs meme lors de la prise de commande. à EVITER si vous ne voulez pas payez 50e pour deux plats surgelés dégeulasse