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Small, colorful and renovated restaurant with a large part of the menu on the menu.
This small, luxuriously coloured restaurant looks like a Latin dining room where you will be celebrating the day. As a celebration, the empanada covers a large part of the map and menus, as this doughnut corn doughnut can decline in a salted or sweet mode. Want a small supplement? It will be guacamole; or a ceviche. At the time of dessert, Colombian fig is shown to be in harmony and flavour in a sugar syrup. Coconut and pineapple cake is also appetising. With a glass of fresh juice, a beer or a more tannic cocktail, you can take a dip at night. Soon, conversations converge on a background tinged with accents around the world.
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