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Asian fusion canteen in Paris offering a fresh, sensitive and excellent cuisine.
It used to be a small Asian restaurant and all that's left is the name! Because Cheval d'Or experienced a real revolution last spring. Who are the initiators? Taku Sekine and Florent Ciccoli who, after hard work, have decided to make the place a must when it comes to Asian fusion canteen. The simple and not very clean furniture was replaced by the parquet floor, the stones and the open kitchen. The cuisine is certainly audacious: lemongrass shells, asparagus and sesame cream, fish carpaccio: freshness, sensitivity, excellence. Logically, upscale goes hand in hand with an increase in price. But frankly, the experience is worth a visit. Finally be careful when you come from the park of La Villette, do not consider that, located in the street of the same name, you will quickly reach the restaurant. It is better to take the subway so as not to walk a lot!
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Je ne recommande pas.