Address in Paris proposing Chinese cuisine, Thai and Vietnamese dishes, pancakes and vegetables.
Under the benevolent gaze of small golden Buddhas, here the richness of typical Beijing cuisine is highlighted, but also Thai and Vietnamese cuisine for a few dishes. Among the appetisers, the "pou-pou" is a dish to share with two or three. It consists of nems, ravioli and fried chicken wings. In the middle is a mini barbecue on which the beef with saté and the pork rib with five flavours are grilled... Pekingese lacquered duck is offered in two courses: the flesh and skin are sliced to be tasted with patties and vegetables. The rest of the meat is cooked with ginger and herbs. Try also the: Chinese fondue, consisting of pork meatballs, beef, chicken fillet, large shrimp, monkfish fillet, Chinese cabbage and vermicelli. On the dessert side, there are different varieties of fruit fritters, including litchis.
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Service au top.
Merci Michel
Par contre cette fois-ci j'ai trouvé que les quantités avaient bien diminué. Notamment le riz cantonnais,les travers de porc au sel et au poivre aussi 6 morceaux dont 4 avec de gros morceaux de cartilages, c'était un peu décevant.
Je maintiens la note de 4 car c'est toujours très bon.
Il serait peut-être mieux d'augmenter un peu les prix et de revenir à ce qui se faisait avant en terme de quantités. Les habitués apprécieraient, je pense.