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Restaurant with an excellent menu with fresh or fried vegetables.
Of course, such exquisite pizzas could not be kept in one single establishment, and it was last summer that Sale e Pepe opened a new version, this time in the 19th century! Unlike the historic establishment on Ramey Street, there is room here, even if the menu remains as excellent as ever. Pizzas of course (everything is homemade, starting with the dough, falling to the ground), but also exquisite pasta (the cooking of pappardelles remains outstanding), fresh or fried vegetables that smell good in the sun, frankly we love it. The success is well deserved, and we are happy to be part of it!
Did you know? This review was written by our professional authors.
Members' reviews on SALE E PEPE PARIS 19
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