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Parisian address offering Neapolitan-style pizzas, seafood and the four seasons.
At first glance, one wonders why we should go to the northeast edge of the capital to eat a pizza. Then we arrive in a place that transports us elsewhere, because the oven behind the counter holds more space than the tables available. No serious, pizzas are also taken away and the entrance of the Butte-au-Cap Rouge park is two-fold. We'll choose the Margherita pizza, the Neapolitan, to the seafood for their authentic side. We will take a chef's pizza (egg and hake) or pizza from the four seasons (artichoke and mushrooms) for their well-supplied topping.
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