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Address in Paris serving mussels, small sardines, Iberian cold cuts, cheeses and a dessert of the day.
Barrels on the sidewalk announce this lair where cold dishes are nibbled to taste the countless wines and homemade beers that cover an entire wall on the side of the room. Mussels in escabeche, small sardines in oil, Iberian charcuterie, aged cheeses subtly accompany vintages with a light, woody or robust bouquet, depending on our preferences. Let us be advised... Even better, let's register for one of the thematic tasting evenings: they take place on a regular basis. Meantime, we will have a drink with the dessert of the day: champagne, straw wine, crémant... Let's have the agreements!
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