LA TABLE DE BOTZARIS
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Bistro elaborating beautiful traditional and modern dishes, a menu of meats, fish and fresh fruits.
The Botzaris Table is the opportunity to go to this typical district of La Mouzaïa to discover the cuisine of Mehdi Corthier. In what was a time the bistro of Eric Fréchon, this young chef with the well-furnished CV (Jules Verne, the Table d 'Antwerp, etc.) offers us very beautiful plates, between tradition and modernity, marked by a fairly net Mediterranean tropism. Among the many proposals of the map: Risotto, interwoven walnut, mule back, cubic vacherin with fresh fruit or claftools to apples and pears. And for chocolate lovers, it's an unmistakable thing to do with chocolate.
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