DYNAMO
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Restaurant in Paris offering a menu of fish and duck leg, desserts.
If the team has changed recently, the whole has remained a sure thing. A haven for regulars, this pretty establishment is the ideal place to spend a good time with friends. The decoration, based on warm colours that breathe on sunny days, has been tastefully created and gives a certain character to the place. At the table, too, there is a beautiful aesthetic spirit, in fact the presentation is so neat that it is enough to make the mouth water. In the kitchen, it's not easy, the restaurant offers a menu where you can find something for every taste, or almost anything: whole sea bream, candied duck leg, salmon steak... Desserts are called "du plateau" (which is quite explicit), and that means what it means! The niche of this establishment is clear: simplicity and sharing.
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