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Bistro with a half-antique, half-contemporary style with exquisite preparations to eat like in the past or today.
In this bistro with a half-old, half-contemporary style, you can choose to eat as they use to eat in the past or as it is the case today. The first option offers leeks with vinaigrette, a veal steak with Anna apples, a pancake with imperial tangerine. The second option includes mixed salads, grilled chicken with pasta and gourmet dishes, such as prawns with citrus or fillet of young duck with candied lemon. It is quite common? Definitely, but the preparations are exquisite. They serve salmon cutlet that is deliciously golden, vegetables with rice with a subtle hint of saffron and burgers which are their homemade specialty (which includes foie gras and a dash of blackcurrant cream). As for the whipped cream puffs with salted butter caramel, there are delicious.
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