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New establishment in Paris serving daily specials, a skate wing with hazelnut butter.
Foodies in Belleville's upper suburbs love this Parisian bistro with its vintage look and moulded ceiling. While the open kitchen is the preserve of Léa Fleuriot, the dining room is the realm of her brother Louis-Marie, who has the upper hand on the wine list. At mealtimes, there's a flurry of activity in the kitchen, with recipes that don't shy away from showcasing under-appreciated produce. On the menu, you'll find daring dishes such as leek-bulot-ribot milk, and wiser compositions like beef skirt steak with dauphine apples. Good food, well done.
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