Bistro-cave with a warm atmosphere and a wine list written on blackboards.
The establishment has a character with its wooden floors, its small bistro tables, and its customers who hesitate between buying a bottle of wine and drinking it at home or staying here and enjoying it. Finally, they stay to see a Normandy blue lobster salad and lamb tongue in ravigote sauce that opened their appetite. Next, a crispy veal's head in gribiche sauce and stir-fry vegetables, a Lozère lamb shoulder roasted with rosemary, Berry lentils, and blood sausage parmentier from Patrick Autran, finally a clafoutis or a creme brulee with peanuts. And what about the bottle? "Anyway, we're going to take it; we will uncork it tomorrow night." What was that? A Touraine Sauvignon signed Thierry Puzelat. That's good, we tell you!
Did you know? This review was written by our professional authors.
Members' reviews on QUEDUBON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
midi janvier 2024- 21 euros -
ce midi incroyablement gouteuse vichyssoise avec, entre autres, graines de moutarde en pickle, fishcakes/beignets de brandade de morue, riz au lait avec coulis de
cassis. nous y avons rajouté a la carte une délicieuse entrée de rougets frits. large choix de bons vins natures et
autres. nous adorons
Le manger est très bon, pas mal de gibier. Un pithiviers hyper fin, le cerf très bien cuit. Et un cadre chaleureux avec de bons conseils.
Find unique Stay Offers with our Partners
L'ambiance est très bonne, la qualité de la nourriture est plus qu'excellente, le service est serieux avec une très bonne connaissance des plats ainsi que de la grande carte des vins.
Je recommande vivement.