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Bistro with a terrace offering vegetarian starters, fresh salads, gourmet dishes, and desserts.
When coming from the Avenue de Flandres, it indicates the arrival near the banks of the canal. And you're always hungry for a mimosa egg or a plate of dry sausage, starters followed by vegetarian linguine or the homemade burger. You can also feast on fresh products with a goat salad, then eat a gourmet dish such as the bar fillet in virgin sauce. As desserts, they offer cheesecake, tiramisu and chocolate mousse. We enjoy all this on the terrace which is shaded by trees that make the transition between the peaceful wharf and the pleasure boats moored in the basin of La Villette. Inside the bistro, rows of bottles are reflected in the mirror behind the counter. We look at the cream-coloured walls, the retro-style furniture... We love it.
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