LALAUZE
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Perhaps the largest butchery in Paris intramural and one of the oldest. Lalauze's cutting shop was located on the Villette Market as early as 1896. There are two things: or you know exactly what you came to look for, or you have a good time before you. The meat comes from different regions of France and before such an extended offer before your eyes, it is difficult not to let his imagination as chef cook. Beef Black Angus and Beef Aberdeen Angus -igp - Scotch Beef selected at the Bocuse d 'or and Scottish lamb are among the specialties of butchery. An unavoidable one.
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