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Restaurant with a particularly careful decoration and a perfect welcome in Paris.
We rediscovered by coming across, rather by chance, this restaurant that has been run for over 25 years by the same family. Two women and a boy are sharing the cuisine and the room. The decor is particularly neat, nothing to do with the Moroccan restaurants that want to play the authentic and fall into the kitsch folklore. The room is equipped with natural materials very trendy and the chandeliers customized by the hostess add certain originality. The specialty is the couscous which is fabulous: well worked fine semolina, perfectly cooked vegetables, high quality meat. The tajine kefta with homemade dumplings is of the same type: the meat is subtly flavored and not too fatty. For dessert, we recommend the fondant figs with its ice cream that finally changes from chocolate. Many dishes are proposed without meat for vegetarians. Perfect reception.
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Nous avons découvert un nouveau restaurant à Paris !
Aucune critique à ce nouveau passage dans cet établissement tout près du Châtelet.