LE COMPTOIR DE TUNISIE
Restaurant in Paris elaborating all the best of local products, great classics of the Tunisian cuisine.
Mehdi Djemmali is defined as a happy Franco-Tunisian, "also comfortable in his baskets than in his bins"… This happiness, he shares it with his clients. For them, he is cutting his ancestral land and reporting all the best products of the land and the table arts: olive oil, preserved tomatoes, Sidi Saâd wine, sun-dried garlic, pink tuna, etc. And recently it opened a restaurant corner with a menu of the day. All the great classics of Tunisian cuisine are entitled to a contemporary and cozy décor. Many people hurry here, so we don't hesitate and we push the door to this nice place.
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