AU COIN DES GOURMETS
Parisian address offering Banh, bo bun, soups and small marinated beef brochettes
At the corner of the gourmets is an invitation to travel between Vietnam, Cambodia and Laos. This gourmet getaway is rich in gastronomic discoveries. There are Banh coun (flake flakes of pork flour and black mushrooms), Bo bun, Pho soup, or Sath Ko Ann, these are small pickles of marsh beef that the chef proposes to accompany with a glass of merlot-syrah. Other flavors of Mother's Chouchous like these saint-Jacques jumped to 3 spices: Gilded, lemonry, basil or stuffed shrimp on sugar cane, with crudities. The vaulted room in the basement is suitable for appointments between friends.
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Members' reviews on AU COIN DES GOURMETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
ルーブル美術館近くにあるベトナム・カンボジア料理屋。フランス料理から気分を変えたい時におすすめのお店です。フォーやブンなど麺料理は本格派でベトナムを感じることができるメニューです。ワンタンスープはベトナム料理なのかカンボジア料理なのかわからないですが、ワンタンがしっかりしていて食べごたえあります。また、メインの海老はピリ辛で絶品。もち米と一緒に食べるとよく合います。値段も比較的リーズナブルで味は間違いないお店です。
(Avis d'origine)
Nice little restaurant close to St Honore. Went for lunch, good value for money.
(Avis d'origine)
Very cozy place with delicious food. Really friendly staff. Lots of gluten free options, great for coeliacs!
(Avis d'origine)
Excellent Asian… Same great quality of authentic food every time