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Parisian address offering Banh, bo bun, soups and small marinated beef brochettes
At the corner of the gourmets is an invitation to travel between Vietnam, Cambodia and Laos. This gourmet getaway is rich in gastronomic discoveries. There are Banh coun (flake flakes of pork flour and black mushrooms), Bo bun, Pho soup, or Sath Ko Ann, these are small pickles of marsh beef that the chef proposes to accompany with a glass of merlot-syrah. Other flavors of Mother's Chouchous like these saint-Jacques jumped to 3 spices: Gilded, lemonry, basil or stuffed shrimp on sugar cane, with crudities. The vaulted room in the basement is suitable for appointments between friends.
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Members' reviews on AU COIN DES GOURMETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
It was a nice meal with happy service
(Avis d'origine)
What an amazing discovery. Fabulous food, quaint with friendly service in a great neighborhood. It's also very reasonable.
(Avis d'origine)
A great find. The scallops (coquille st jacque) with the noodles and the Pinot Noir paired was spot-on. Lovely chef.
J'ai vécu 4.5 ans au Cambodge dans mon enfance et j'ai retrouvé le bon goût du poisson cuit dans la feuille de bananier au lait de coco. Succulent ! Le riz gluant aux champignons parfumé me rappelle également mon enfance à Taïwan !
Le restaurant est très visité avec beaucoup de réservations.
Nous sommes arrivés à 11h45 et heureusement sinon, on n'aurait pas eu de place...!
Comme c'est petit avec du monde, c'est assez bruyant.
Je recommande pour la qualité de la nourriture et des saveurs véritables !