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Parisian address offering Banh, bo bun, soups and small marinated beef brochettes
At the corner of the gourmets is an invitation to travel between Vietnam, Cambodia and Laos. This gourmet getaway is rich in gastronomic discoveries. There are Banh coun (flake flakes of pork flour and black mushrooms), Bo bun, Pho soup, or Sath Ko Ann, these are small pickles of marsh beef that the chef proposes to accompany with a glass of merlot-syrah. Other flavors of Mother's Chouchous like these saint-Jacques jumped to 3 spices: Gilded, lemonry, basil or stuffed shrimp on sugar cane, with crudities. The vaulted room in the basement is suitable for appointments between friends.
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Members' reviews on AU COIN DES GOURMETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Discovered this place by chance as we were in the area and wanted to have lunch to avoid rain. And thank god we did because the food was phenomenal and so was the service! Highly recommend if you want to try some good Asian/Indonesian food in Paris
(Avis d'origine)
쌀국수랑 딤섬 시켰는데 다 맛있었어요 특히 쌀국수는 찐한 소고기 육수에 시원한 맛이 일품이었어요. 단점은 쌀국수가 스타터라 양이 좀 적어요
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(Avis d'origine)
Delicious!