LA MOUSSON
Restaurant in Paris offering Khmer cuisine, meat, fish and inventive dish.
Here, in this pocket format restaurant, the word "welcome" is not taken lightly. The (big) smile is rigorous and if you don't know which dish to choose to introduce you to Khmer cuisine, let yourself be guided by the advice of the master of the house who will be able to direct you according to your preferences or the delicacy of your palate facing the spices. Subtle and subtle words make sense around plates where subtle perfumes emerge, such as in this bœuf beef salad or in rice vermicelli, chicken, coconut crab. Here, we share his dish with his friends because we want to taste everything and especially amok, a fish estouffade with coconut milk. If you are in duo, choose the delicious royal shared pot, a Khmer fondue composed of beef, squid, chicken, shrimp, noix nuts, rice vermicelli, vegetables. Finally, succumb to the incredible cake of glutinous rice coated in a banana leaf. The Monsoon has two addresses; The restaurant in the 15 th offers cooking workshops. In 2 h (65 €) you will have time to make an entry, a dish and a dessert that is typical, inventive and accessible enough to find it back home.
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