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Romantic place in Paris offering Chinese food, some Vietnamese dishes and house specialties.
The warm welcome of Vai Kuan Vong and his wife from Shanghai, the authenticity of his kitchen and, perhaps the possibility of touching a well-known head (at least in the book of gold to consult!) make this place a magical, beholder, romantic and refined place. Ancient woods and sculptures, painted ceramics and beautifully crafted tables finish to convince you in a Gothic cellar decor: you changed your time and country. The kitchen is mainly Chinese, although some Vietnamese dishes are offered. The card is short, everything is home and ordered. The authentic spécialités-painted duck in two services with its incredible crispy skin, the lamb of lacquered lacquered lacquered, the beef fillet at the sichuannaise, or the lotus leaf bar. We finish in freshness with the ice by doughnut or fruit with caramel. The secret to success? Careful selection of raw materials with products of exception from French territory: Duck of Brittany, Saint James Bay… Cherry on the cake: 700 wine references… and the participation of the head at the Cannes 2011 festival where he carved a Buddha in butter…
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Members' reviews on CHEZ VONG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
I had the chance to celebrate my birthday there ; the place is very well decorated and service extremely nice and professional. We ordered two pekin ducks that were sliced in front of us to be eaten in crepes, and the rest of the meat was then served with rice. We also ordered dumplings which were all very good. Definitely recommend this restaurant that feels authentic.
(Avis d'origine)
Great duck.
(Avis d'origine)
Wow, what a way to start our vacation in Paris on a whim! The food was phenomenal, and as terrible Americans, we don’t speak any French, and the host and staff were SO friendly. Some of the best Asian food we’ve had in Europe!
Nous avons commandé un canard laqué pour 4 et avons été très déçus(samedi 18 novembre). Le service est lent distant et sans explications. Deux services et non 3. Il manque le bouillon. Il manque le cœur et la chaleur. Il fait froid nous sommes à côté d’une fenêtre cassée, à l’écart. On ne vient pas nous voir. On attend. Les dim sum à partager en entrée sont vite avaler. On patiente. Personne ne vient prendre de nouvelles ni même expliquer le temps nécessaire à la cuisson du canard laqué. Faut il dire que nous avions indiqué à la réservation notre intention de déguster un canard laqué ? Nous venions chez Vong pour cela ! Nous avons quitté le restaurant déçus presque fâchés avec l’impression d’avoir été floués. Beaucoup beaucoup trop cher !