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Romantic place in Paris offering Chinese food, some Vietnamese dishes and house specialties.
The warm welcome of Vai Kuan Vong and his wife from Shanghai, the authenticity of his kitchen and, perhaps the possibility of touching a well-known head (at least in the book of gold to consult!) make this place a magical, beholder, romantic and refined place. Ancient woods and sculptures, painted ceramics and beautifully crafted tables finish to convince you in a Gothic cellar decor: you changed your time and country. The kitchen is mainly Chinese, although some Vietnamese dishes are offered. The card is short, everything is home and ordered. The authentic spécialités-painted duck in two services with its incredible crispy skin, the lamb of lacquered lacquered lacquered, the beef fillet at the sichuannaise, or the lotus leaf bar. We finish in freshness with the ice by doughnut or fruit with caramel. The secret to success? Careful selection of raw materials with products of exception from French territory: Duck of Brittany, Saint James Bay… Cherry on the cake: 700 wine references… and the participation of the head at the Cannes 2011 festival where he carved a Buddha in butter…
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Members' reviews on CHEZ VONG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une adresse incontournable de Paris vraiment allez y les yeux fermés vous n’allez pas être déçu
Tout d'abord, évidemment, la qualité des plats (goût, fraîcheur, sauces, cuisson). Ensuite, le service, efficace, rapide, discret. Puis l'ambiance : chaleureux, un peu hors du temps, musique feutrée et touches surprenantes... Le gros bouddha en beurre, la décoration florale (de vraies plantes partout, de belles orchidées sur la table), les légumes sculptés dans l'assiette (j'ai mangé le mien, un oiseau-carotte, et les roses-radis de ma femme, en culpabilisant un peut, tellement c'était joli), le gobelet d'alcool qui siffle à la fin...
Le restaurant a cette petite dimension folklorique, on s'y offre une "expérience". À l'image de ce canard laqué qu'on voyait passer, servi à d'autres tables. Pour nous aussi, de belles attentions lors du service, pour le riz cuit dans sa feuille de lotus par exemple, ou lors de l'explication de certains plats.
Bref, pour des occasions exceptionnelles, un endroit pertinent, à condition de pouvoir se l'offrir sans en souffrir. Dès lors, bonne soirée et de bons souvenirs... quasiment garantis.
(Avis d'origine)
Loved the food and service there! The homemade dim sum and roasted duck were as tasty as the ones we used to eat in Hong Kong and Beijing. I recommend this restaurant for whoever is looking for authentic Chinese meals using fine ingredients.
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