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Semi-gastronomic Korean restaurant in Paris offering an inventive, fine, delicate short menu and various dishes.
Already owner of Gwon's Dining, a renowned semi-gourmet Korean restaurant in the 15th district, Gwon Hyun Mee launched this bistro some time ago. The brick and wood setting is inspired by a New Yorkean loft. The atmosphere is young and modern. The menu is short, inventive, fine and delicate. We start with the juk hobak, a sublime velocity of green pumpkin and squash seeds. Another surprise: the dolsott bibimbap. It is an assortment of rice with algae and marinated vegetables, egg yolk and raw beef cooked in a bowl of hot stone and dessert, with a ginger and cinnamon punch, with pieces of nashi pear. A Korean address in the pure culinary tradition of the country, no surprise but no disappointment either!
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Members' reviews on BISTROT MEE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le restaurant est agréable, assez cosy et le service très sympathique avec de bons conseils.
En entrée nous avons partagé les raviolis grillés (Kimchi Mandu), très bon !
Et pour le plat, un traditionnel Bibimbap. Un plat toujours très généreux et pleins de saveurs.
On a très bien mangé, et avec la formule du midi le rapport qualité/ prix est excellent.
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(Traduit par Google)
Essayez le tartare de bœuf et la salade de conservation. Recommander plusieurs entrées. Ce n'est pas fait dans le style traditionnel de la cuisine coréenne mais bien fait dans un style moderne.