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Semi-gastronomic Korean restaurant in Paris offering an inventive, fine, delicate short menu and various dishes.
Already owner of Gwon's Dining, a renowned semi-gourmet Korean restaurant in the 15th district, Gwon Hyun Mee launched this bistro some time ago. The brick and wood setting is inspired by a New Yorkean loft. The atmosphere is young and modern. The menu is short, inventive, fine and delicate. We start with the juk hobak, a sublime velocity of green pumpkin and squash seeds. Another surprise: the dolsott bibimbap. It is an assortment of rice with algae and marinated vegetables, egg yolk and raw beef cooked in a bowl of hot stone and dessert, with a ginger and cinnamon punch, with pieces of nashi pear. A Korean address in the pure culinary tradition of the country, no surprise but no disappointment either!
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