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Semi-gastronomic Korean restaurant in Paris offering an inventive, fine, delicate short menu and various dishes.
Already owner of Gwon's Dining, a renowned semi-gourmet Korean restaurant in the 15th district, Gwon Hyun Mee launched this bistro some time ago. The brick and wood setting is inspired by a New Yorkean loft. The atmosphere is young and modern. The menu is short, inventive, fine and delicate. We start with the juk hobak, a sublime velocity of green pumpkin and squash seeds. Another surprise: the dolsott bibimbap. It is an assortment of rice with algae and marinated vegetables, egg yolk and raw beef cooked in a bowl of hot stone and dessert, with a ginger and cinnamon punch, with pieces of nashi pear. A Korean address in the pure culinary tradition of the country, no surprise but no disappointment either!
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Members' reviews on BISTROT MEE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La salle est très sympa, les serveurs très sympathiques, ce qui n'est pas si fréquent, et les plats correspondent vraiment à ce qui est indiqué sur la carte, c'est-à-dire quand on parle de légumes, il y a vraiment plein de légumes dans la soupe ou le plat en question, et tout est très frais, savoureux, épicé. Nous reviendrons avec plaisir!
Très petites quantités pour les entrées sans vraiment beaucoup de saveur et surtout aucun banchan n est servi en accompagnement des plats.
On n aperçoit aucun coréen en cuisine… Apparemment seul , le patron l est .
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Service rapide et bienveillant
Nous reviendrons