ON THE BAB
The On The Bab adventure began in London, where the company, which specializes in Korean cuisine, is enjoying great success. Its Parisian restaurant - the first outside the UK - is enjoying similar success. And deservedly so. The contemporary setting has been particularly well thought out, and the limited menu boasts some crazy dishes, like the bewitching kimchi galette chosen as an appetizer that evening, followed by a crispy Korean fried chicken, THE house specialty. Be warned, lunchtime is packed, so try it around 8.30-9pm.
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