JIN
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Restaurant in Paris elaborating a Japanese cuisine, menus based on fresh and quality products and fish.
Taku, the Jin restaurant's chef offers us happiness. First, by his stature then by his culinary genius. This giant of Japanese cuisine has already four restaurants in Sapporo. It is needless to say that in Paris, other Japanese are a bit jealous. He is confident to be the best. He has only 12 seats and the customers can constantly follow the progress of the dishes behind the cuisine. There are three choices of menu and products and fishes are from a great freshness and an amazing quality with very precise seasonings. The Miso soup is quite different from bouillon in an improved water dish served elsewhere. The flavour depends on your choice. The sea bream Tartar, ginger and salmon eggs is also powerful. Sushis are quite remarkable and those with raw oyster or shrimp are simply extraordinary. However, there is no dessert. The menus are extensive, so we don't need dessert. The restaurant has been awarded a Michelin star, and you can only approve it. To enjoy without hesitation at lunch for lovers of Japanese cuisine!
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Un des rares restaurants qui nous permet d'assister à la cuisine du chef on peut y observer son professionalisme et sa passion pour son art culinaire. Merci de nous avoir fait vibrer et ressentir autant d'émotions en un diner.